Thai tea Brulee - vegan - no torch

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai tea brulee - vegan - no torch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai tea Brulee - vegan - no torch is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai tea Brulee - vegan - no torch is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai tea Brulee - vegan - no torch:
  1. Make ready 1 tbsp thai tea leaves
  2. Make ready 200 ml rice milk/plant based milk
  3. Prepare 200 gr silken tofu (drain excess water)
  4. Get 80 gr soft icing sugar mixture
  5. Make ready vanilla essence (optional)
  6. Make ready 50 gr sugar
  7. Prepare 2 tbsp water
  8. Make ready dragonfruit and mint as garnish

Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

Steps to make Thai tea Brulee - vegan - no torch:
  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
  5. Scoop out dragonfruit balls, garnish and serve

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

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