Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai tea brulee - vegan - no torch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Thai tea Brulee - vegan - no torch is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai tea Brulee - vegan - no torch is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai tea Brulee - vegan - no torch:
- Take 1 tbsp thai tea leaves
- Take 200 ml rice milk/plant based milk
- Take 200 gr silken tofu (drain excess water)
- Get 80 gr soft icing sugar mixture
- Get vanilla essence (optional)
- Make ready 50 gr sugar
- Prepare 2 tbsp water
- Make ready dragonfruit and mint as garnish
Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil.
Instructions to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.
So that’s going to wrap this up with this special food thai tea brulee - vegan - no torch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
