Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai tea brulee - vegan - no torch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Thai tea Brulee - vegan - no torch is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai tea Brulee - vegan - no torch is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai tea Brulee - vegan - no torch:
- Get 1 tbsp thai tea leaves
- Make ready 200 ml rice milk/plant based milk
- Make ready 200 gr silken tofu (drain excess water)
- Get 80 gr soft icing sugar mixture
- Get vanilla essence (optional)
- Make ready 50 gr sugar
- Prepare 2 tbsp water
- Take dragonfruit and mint as garnish
Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.
Instructions to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.
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