Stir fried vegetable in season (vegan food)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stir fried vegetable in season (vegan food). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fried vegetable in season (vegan food) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir fried vegetable in season (vegan food) is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fried vegetable in season (vegan food):
  1. Prepare Vegetable
  2. Get 100 g broccoli🥦
  3. Prepare 50 g carrot🥕
  4. Take 50 g bell pepper
  5. Make ready 150 g king oyster mushroom
  6. Get Spices
  7. Make ready 5 Cloves Garlic
  8. Make ready 2 Shallots
  9. Prepare 1 Chili
  10. Prepare Pepper
  11. Take Salt
  12. Take Sugar (Don't blame me, blame the flavor 😂)

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Steps to make Stir fried vegetable in season (vegan food):
  1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
  2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
  3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
  4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
  5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1⁄3 table spoon of sugar.
  6. You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀

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So that is going to wrap it up for this special food stir fried vegetable in season (vegan food) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!