Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried vegetable in season (vegan food). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fried vegetable in season (vegan food) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stir fried vegetable in season (vegan food) is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Get Vegetable
- Get 100 g broccoli🥦
- Take 50 g carrot🥕
- Get 50 g bell pepper
- Get 150 g king oyster mushroom
- Take Spices
- Take 5 Cloves Garlic
- Get 2 Shallots
- Get 1 Chili
- Make ready Pepper
- Get Salt
- Prepare Sugar (Don't blame me, blame the flavor 😂)
Eating vegetable in the right way can give you new opulence flavor 🤗🤗 #vegan #vegetable Heat a wok on a high heat and add the sunflower oil. Take care to not brown the vegetables. Vegetable stir fries make quick, healthy and delicious weeknight dinners, so we are bringing you some of the best vegetarian stir fry recipes out there to add to your menu! We all love a good Chinese take-out once in a while, but they are usually stuffed full of salt, sugar and monosodium glutamate, making them super unhealthy.
Instructions to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1⁄3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
Vegetable stir fries make quick, healthy and delicious weeknight dinners, so we are bringing you some of the best vegetarian stir fry recipes out there to add to your menu! We all love a good Chinese take-out once in a while, but they are usually stuffed full of salt, sugar and monosodium glutamate, making them super unhealthy. However much I wish I could eat take-out noodles every night of. Stir fried vegetable in season (vegan food) step by step. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper.
So that’s going to wrap it up for this exceptional food stir fried vegetable in season (vegan food) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
