Vegan spiced apple cupcakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan spiced apple cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan spiced apple cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan spiced apple cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook vegan spiced apple cupcakes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan spiced apple cupcakes:
  1. Make ready 1 3⁄4 Cups all purpose flour
  2. Prepare 1 tsp baking soda
  3. Make ready 1⁄2 tsp salt
  4. Take 1 cup sugar
  5. Take 1 cup unsweetened coconut milk
  6. Prepare 2 tsp vanilla extract
  7. Take 1 tbsp white vinegar
  8. Take 1⁄3 cup canola oil
  9. Make ready For the frosting:
  10. Get 3 cups Powdered (confectioners) Sugar
  11. Prepare 1⁄2 cup Vegan Butter
  12. Get 2 tsp Vanilla Extract

Vegan spiced apple cupcakes step by step. Sift the flour into a bowl and add the sugar, baking soda and salt. Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth.

Instructions to make Vegan spiced apple cupcakes:
  1. Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners.
  2. Sift the flour into a bowl and add the sugar, baking soda and salt.
  3. Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth.
  4. Fill your cupcake liners 3⁄4 and place in the oven.
  5. After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting.
  6. Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting.

Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth. In not vegan but I do know how to make anything vegan simply taste good. Many people tend to think Vegans eat tasteless foods, but I know different, simply because when I bake & cook my vegan folks are amazed and non vegans are like.yes we can enjoy this too. Vegan-friendly, easy and quick, these spicy apple and raisin cupcakes are a real treat!

So that is going to wrap it up with this exceptional food vegan spiced apple cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!