Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - vegan sausage patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Get Red onions
- Take Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Get Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
A most amazing Vegan Italian Sausage Patty. These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm. Alkaline - Vegan Sausage Patties eshivers Texas. Spelt flour Red onions Chopped mushrooms (no shiitake mushrooms) Cooked chick peas or quinoa Grape seed oil Sea salt, cayenne pepper, fennel (season to taste) Steps.
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
Alkaline - Vegan Sausage Patties eshivers Texas. Spelt flour Red onions Chopped mushrooms (no shiitake mushrooms) Cooked chick peas or quinoa Grape seed oil Sea salt, cayenne pepper, fennel (season to taste) Steps. Blend / Pulse blend ingredients into a clumpy mixed blend. Alkaline - Vegan Sausage Patties eshivers Texas. Spelt flour Red onions Chopped mushrooms (no shiitake mushrooms).
So that’s going to wrap it up with this special food alkaline - vegan sausage patties recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
