Pineapple Pastry cake Whole Wheat & sugar free

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Pastry cake Whole Wheat & sugar free is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple Pastry cake Whole Wheat & sugar free is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
  1. Get Pinapple sponge cake
  2. Prepare 1⁄2 cup curd (wet ingredient)
  3. Make ready 1⁄4 cup oil (wet ingredient)
  4. Prepare 1⁄4 teaspoon pine apple essence (wet ingredient)
  5. Prepare to taste Honey (wet ingredient)
  6. Take 3⁄4 cup whole wheat flour (dry ingredient)
  7. Take 1⁄4 teaspoon baking sods (dry ingredient)
  8. Take 1⁄2 teaspoon baking powder (dry ingredient)
  9. Prepare Whip cream (honey sweetened)
  10. Take 100 gm fresh cream
  11. Get 3-4 tablespoon honey
  12. Prepare as needed Pine apple essence
  13. Get Pine apple syrup
  14. Get 1⁄4 cup Dried pine apple
  15. Get 1⁄4 cup Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
  1. To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
  2. Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
  3. Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
  4. And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
  5. Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
  6. #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
  7. #p. s. Health is wealth.

So that’s going to wrap it up for this special food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!