Gluten free vegan "omlette"

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free vegan "omlette". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten free vegan "omlette" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gluten free vegan "omlette" is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten free vegan "omlette":
  1. Make ready 1 cup shredded tofu
  2. Take 2 chopped green onions
  3. Make ready 2 tbs chopped parsey
  4. Get 2 tbs pizza sauce/ fresh tomato sauce
  5. Get 1⁄2 cup canned muchrooms
  6. Make ready 1⁄2 cup olives
  7. Prepare 1 cup gluten free flour mix
  8. Get pinch salt
  9. Make ready pinch turmeric powder
  10. Prepare 1⁄2 tbsp onion powder
  11. Make ready 1⁄2 tbsp garlic powder

Here is how you achieve it. Ingredients of Vegan Gluten-Free Tofu Omlette. Serve with toast (or not if gluten-free) and you have yourself a vegan breakfast of kings I tell ya!. I usually make it more of a pancake/omlette style and tend to have it for dinner sometimes….

Steps to make Gluten free vegan "omlette":
  1. Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
  2. Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
  3. Remove it from the heat and add the remained incredients.

Serve with toast (or not if gluten-free) and you have yourself a vegan breakfast of kings I tell ya!. I usually make it more of a pancake/omlette style and tend to have it for dinner sometimes…. I mean who says you cant have breakfast for dinner. Love that chickpea flour has protein. Its perfect to eat after a workout and made some fry potatoes on the side and.

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