Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Make ready 3⁄4 cup brown rice flour
- Take 1⁄4 cup chopped almonds
- Take 1⁄4 cup date molasses
- Make ready 1 teaspoon baking powder
- Get 1⁄2 cup water
- Prepare 1 very ripe plantain, or cooked green plantain
Add the remaining ingredients and mix. Here is how you achieve it. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Here is how you achieve that.
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Here is how you achieve that. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
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