Vegan Ramen Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan ramen soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Ramen Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Ramen Soup is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ramen Soup:
  1. Make ready 2 garlic cloves minced
  2. Prepare 1 tsp fresh ginger minced
  3. Make ready 2 cups vegetable broth
  4. Make ready 2 cups water
  5. Make ready 1 1⁄2 tbsp tamari sauce
  6. Prepare 1 tsp miso paste
  7. Make ready 2 portobello mushrooms, sliced
  8. Get Half block extra firm tofu cut into cubes
  9. Prepare Vegan Ramen or rice noodles
  10. Take Half yellow, orange or red bell-pepper, sliced

The word "ramen" loosely translated from Chinese means pulled noodles. Ramen noodles are made from just four ingredients: wheat flour, water, salt, and kansui (a type of alkaline mineral water). While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions!

Steps to make Vegan Ramen Soup:
  1. Prepare all the veggies according to the instructions.
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a boil. When boiling, add the noodles and cook until they are al dente.

So that’s going to wrap it up for this exceptional food vegan ramen soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!