Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan sour cream dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Sour Cream Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Sour Cream Dip is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vegan sour cream dip using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sour Cream Dip:
- Get Forager Creamy Dairy-free Cashewgurt
- Make ready 2 packets Simply Organic Fajita seasoning mix
- Prepare 2 packets Simply Organic French Onion dip seasoning mix
It was as simple as mixing a container of sour cream with a packet of onion soup mix. We set out to create a version of this dip that's still easy to make but uses healthier, vegan ingredients. Remove cream cheese and sour cream from refrigerator and let come up room temperature. Once the vegan sour cream dip is completely smooth, transfer it to a covered bowl and refrigerate it for at least an hour.
Steps to make Vegan Sour Cream Dip:
- Mix and enjoy!
Remove cream cheese and sour cream from refrigerator and let come up room temperature. Once the vegan sour cream dip is completely smooth, transfer it to a covered bowl and refrigerate it for at least an hour. Not only will it be chilled, the flavors will have time to meld. You can also make it a day in advance for convenience. Do not over-pulse, or the plant.
So that is going to wrap this up for this exceptional food vegan sour cream dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
