Vegan green coconut curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan green coconut curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Vegan green coconut curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan green coconut curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan green coconut curry:
  1. Take 1 block firm or extra from tofu
  2. Make ready 1 TBSP oil
  3. Prepare 2 cans coconut milk
  4. Make ready 1 TBSP brown sugar or maple syrup
  5. Make ready 1 tbsp green curry paste (adjust to taste)
  6. Prepare 4 cups frozen veggies (Thai stir fry blend)
  7. Take 1 TBSP lime juice
  8. Get Handful cilantro
  9. Take Handful basil

Of course, you can use any vegetables you like in this vegan Thai green curry. In a blender, combine the coconut milk, cilantro, and green chili pepper. Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat.

Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1⁄2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1⁄4 cup each and adjust to taste.
  5. Serve with rice or naan

Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat. When it comes to a boil, reduce the heat to medium and gently boil. There's nothing quite like a heaping bowl of fragrant, steaming Thai curry. This vegan green coconut curry recipe melds perfectly together the sweetness of the basil with the spice from the curry paste, and proves an easy way to stay warm and content from the inside, out.

So that is going to wrap this up for this special food vegan green coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!