Zucchini Jam (Vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini jam (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Zucchini Jam (Vegan) - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Zucchini Jam (Vegan) - This recipe is perfect for when you have no idea what to cook.

Zucchini Jam (Vegan) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Jam (Vegan) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Jam (Vegan):
  1. Make ready 1 small zucchini
  2. Make ready 2 apples
  3. Make ready 4 tsp cinnamon
  4. Take 4 tbsp sugar
  5. Prepare 2 tbsp lemon juice
  6. Take 70 g golden raisins

Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy. When its ready add the golden. Zucchini Jam (Vegan) step by step. Shred the peeled apples and the zucchini into small thin pieces.

Instructions to make Zucchini Jam (Vegan):
  1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
  2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
  3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
  4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
  5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

Zucchini Jam (Vegan) step by step. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.

So that’s going to wrap it up with this special food zucchini jam (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!