Food Recipes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [vegan] french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Vegan] French Toast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. [Vegan] French Toast is something which I’ve loved my entire life.

Low Prices on French Toast Crunch Cereal. Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Great Brands On eBay. This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] French Toast:

1. Make ready 2 tablespoon Chickpea flour
2. Make ready 1 tablespoon ground cinnamon
3. Get ¹⁄₂ tablespoon mixed spice (or pumpkin pie spice mix)
4. Get ¹⁄₂ cup rice milk (or dairy-free milk of choice)
5. Prepare 1 tablespoon vanilla extract
6. Make ready 1 pinch salt
7. Take 1 tablespoon vegan butter or mild-flavoured oil
8. Make ready 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. It does need to become silky smooth so make sure. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Instructions to make [Vegan] French Toast:

1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
2. Gently heat the butter or oil in a skillet.
3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
4. Repeat with the other slices.
5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar. You will love this vegan french toast for its perfectly sweet taste and mix of subtle flavors, its texture, and how quick and easy it is to make. We used chickpea flour but you can also make this with all purpose flour. I have tested this recipe with all purpose flour and I found it worked just as well.

So that is going to wrap this up with this special food [vegan] french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!