Food Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [vegan] caramel apples. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kuhbonbon Vegan Caramels: Gluten-free, vegan soft caramel squares. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free.

[Vegan] Caramel Apples is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. [Vegan] Caramel Apples is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Caramel Apples:

1. Get 1 cup soy free vegan buttery spread
2. Take 2 cups light brown sugar
3. Prepare 1 cup light organic Corn syrup
4. Take 11 ounces full fat Coconut milk
5. Make ready ¹⁄₄ teaspoon salt
6. Make ready 10-12 tart apples

This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Best of all, since it's not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional. Vegan caramel apples are the answer to your dairy-free candy dreams. A caramel apple is one of fall's sweetest pleasures.

Steps to make [Vegan] Caramel Apples:

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
3. Add the corn syrup and coconut milk.
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Vegan caramel apples are the answer to your dairy-free candy dreams. A caramel apple is one of fall's sweetest pleasures. Biting into a crisp, juicy apple reminds me that autumn is upon us. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Insert cookie or Popsicle sticks into the apples.

So that is going to wrap this up with this exceptional food [vegan] caramel apples recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!