Chocolate biscuit cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate biscuit cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Invite your children to help you with this easy no-bake recipe. Biscuit cake (no bake chocolate biscuit cake).

Chocolate biscuit cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate biscuit cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate biscuit cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate biscuit cake:
  1. Make ready small packet parle-G biscuit
  2. Make ready hide and seek biscuit
  3. Make ready oreo biscuit
  4. Prepare hide and seek biscuit
  5. Take munch chocolate
  6. Make ready sugar
  7. Get milk
  8. Prepare water
  9. Make ready vanilla essence
  10. Get pouch eno
  11. Make ready chocolate powder

An icebox cake (American) or chocolate ripple cake or log (Australian) is a dessert typically made with cream, fruits, nuts, and wafers and set in the refrigerator. The term can refer to a general category of dishes that involve the same process. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts.

Instructions to make Chocolate biscuit cake:
  1. Grind all the biscuits into powder.
  2. Add powdered sugar, vanilla essence, chocolate powder, to milk and mix without lumps to get a smooth batter. - Add eno and mix well with a spatula.
  3. Now Grease the microwave bowl with oil and pour the better in this bowl. Bake for 5-6 minutes in microwave.
  4. After that apply melted chocolate on it and garnish it with crushed munch chocolate.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts. Recipe courtesy of Food Network Kitchen. Spread the hazelnuts on a rimmed baking sheet and toast in the oven, stirring. Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!

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