Vegan Chilla/ Chickpea flour pancake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast.

To get started with this recipe, we must first prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Get 1⁄2 teaspoon paprika
  3. Take 1⁄2 teaspoon garam masala
  4. Get 1⁄2 teaspoon black pepper
  5. Get 1⁄4 teaspoon teaspoon turmeric
  6. Take 3 tablespoons finely chopped red onions
  7. Make ready 2 tablespoons coriander leaves
  8. Take 2 tablespoons finely chopped tomatoes
  9. Take to taste Salt
  10. Prepare as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake.

Instructions to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette.

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