Simple CousCous (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple couscous (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple CousCous (Vegan) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple CousCous (Vegan) is something which I have loved my whole life. They’re fine and they look wonderful.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Israeli Couscous on eBay. Fill Your Cart With Color today! Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it.

To begin with this particular recipe, we have to prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple CousCous (Vegan):
  1. Make ready 200 g couscous
  2. Take 4 tbsp olive oil
  3. Prepare For the veggie broth
  4. Prepare 1-2 veggie soup cubes
  5. Get 4 carrots
  6. Take 1 onion
  7. Get 1 garlic
  8. Take Few pods of cardamom
  9. Get 2 bay leaves

Meanwhile peel the onions and cut them in rings & chop the parsley. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Basically, it is little balls of semolina.

Steps to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

Toasting the couscous first is a simple way to add an extra layer of flavour. Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options.

So that’s going to wrap this up for this exceptional food simple couscous (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!