Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan corn cheese zucchini pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Vegan corn cheese zucchini pancakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan corn cheese zucchini pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Make ready 180 ml nondairy milk or water
- Prepare 120 g oats
- Take 70 g corn flour
- Make ready 2 tbs. nutricional yeast
- Get 1 tbs. lemon juice
- Get salt and pepper
- Make ready 1 chopped onion (purple)
- Get 1 grated zucchini
Ingredients of Vegan corn cheese zucchini pancakes. It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions.
So that is going to wrap this up with this exceptional food vegan corn cheese zucchini pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
