Melissa's Crockpot Thai Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker. Italian marinated chicken breasts are cooked with a flavorful rice pilaf that's rich and filling.

Melissa's Crockpot Thai Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Melissa's Crockpot Thai Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Melissa's Crockpot Thai Chicken:
  1. Make ready 1 lb Chicken breast or thighs
  2. Take 1 can Coconut milk
  3. Prepare 4 Green onions
  4. Make ready 1 tsp Ginger
  5. Take 1 tsp Turmeric
  6. Prepare 1⁄4 tsp Dried red pepper flakes
  7. Make ready 1 tbsp Lime juice
  8. Get 1 tbsp Soy sauce
  9. Make ready 1⁄3 cup Fresh cilantro
  10. Get 8 oz Baby portobello mushrooms
  11. Prepare 8 oz Pineapple chunks
  12. Prepare 2 tbsp Cornstarch
  13. Prepare 2 tbsp Water
  14. Take 2 cup Cook rice
  15. Make ready 1⁄2 cup Chopped peanuts (optional)

These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. Place chicken thighs into the crockpot. Combine other ingredients in a large bowl and whisk together to combine. Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot.

Instructions to make Melissa's Crockpot Thai Chicken:
  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
  3. Serve over rice. Top with nuts (optional).

Combine other ingredients in a large bowl and whisk together to combine. Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot. Spoon sauce over the chicken, so it's fully submerged. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe.

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