Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Take 2 Bananas
  2. Make ready 80 grams Amazake
  3. Make ready 2 tsp Shio-koji
  4. Get 1 tbsp Vegetable oil
  5. Get 100 ml Additive-free soy milk
  6. Make ready 150 grams White flour
  7. Take 1 tbsp Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
  4. Bake for 25-30 minutes at 180℃.
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that is going to wrap it up with this special food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!