Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oven-Baked Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Prepare 12 boneless & skinless chicken thighs
- Prepare ~~ Marinade ~~
- Take 4 oz Korean BBQ sauce for chicken
- Get 1⁄2 tsp salt
- Take 2 Tbsp soy sauce paste
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp rice wine
- Take 1 Tbsp water
- Prepare ~~ Flour Mixture ~~
- Prepare 1 cup all-purpose flour
- Prepare 1 1⁄2 cup potato flour
- Take 1⁄2 tsp salt
- Make ready 1⁄2 tsp white pepper
- Take ~~ Honey Teriyaki Sauce ~~
- Make ready 1 cup teriyaki sauce
- Get 3 Tbsp honey
- Make ready 1 Tbsp water
Turn pieces over, and brush again. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Brush the top of the chicken with the reserved sauce.
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Remove the chicken and arrange on a baking sheet lined with foil or parchment. Brush the top of the chicken with the reserved sauce. Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable. Baked Teriyaki Chicken - A Love Story Place chicken in a large baking dish or rimmed baking pan.
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