Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, scott & leah's (veggie version) chilli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Scott & Leah's (Veggie version) Chilli is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Get 3 tomatoes
- Prepare 3 p0 jalapeño peppers
- Take 4 bell peppers
- Get 2 cup dry beans
- Make ready 3 tbsp crushed garlic
- Make ready 1 tbsp ground cumin
- Take 1⁄2 tsp ground cloves
- Make ready 1⁄2 tbsp roasted and crushed chillis de arbol
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp chili powder
- Take 3 bay leaves
- Make ready 1 water
- Prepare 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Make ready 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Instructions to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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