Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy & hearty vegetable stew (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Easy & Hearty Vegetable Stew (vegan) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy & Hearty Vegetable Stew (vegan) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Get 6 oz Cabernet Sauvignon wine
- Take 1 can corn
- Take 1 can black beans
- Make ready 1 can kidney beans
- Make ready 1 can Chick Peas (Garbanzo beans)
- Make ready 62 oz. Vegetable broth
- Get 1⁄4 medium onion chopped
- Get 6 potatoes - peeled, and cubed
- Get 6 carrots - chopped
- Get 3 cups spinach (chopped or whole leaf)
- Prepare 10 oz shredded cabbage
- Get Teaspoon Olive Oil
- Prepare to taste Salt
- Take to taste Pepper
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Instructions to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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