Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double layered oreo chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double layered oreo Chocolate Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Double layered oreo Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook double layered oreo chocolate cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double layered oreo Chocolate Cake:
- Make ready 1 kg Oreo biscuits
- Take 5 cup milk
- Make ready 4 teaspoon cooking soda
- Make ready 3 tsp Cocoa powder
- Take As needed chocolate syrup fir garnishing
- Take 2 Dairy milk chocolate
- Make ready 1 packet gems
Instructions to make Double layered oreo Chocolate Cake:
- 1. Make a fine powder of Oreo biscuits.
- Add cocoa powder to this mixture.
- Add milk to it and stir well to avoid lumps.
- Add cooking soda to this batter and stir well.
- Transfer the batter to 2 finely greased glass bowls.
- Pre-heat the oven at 350° C and put the cake bowl in to the oven.
- Cook it at 180°C for 40-45 mins.
- Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.
So that is going to wrap this up for this special food double layered oreo chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
