
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix a little salt with tarragon and toss through the cooked fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Season the carrot batons with salt.
Carrot Fries is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Carrot Fries is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot fries using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Fries:
- Take 1 lb carrots (cut into 1⁄2 inch sticks)
- Prepare 2 tsp olive oil
- Make ready 1 dash salt
Peel carrots and cut them lengthwise in half, and then in half again. Toss carrots with olive oil, cumin and paprika. Spread in an even layer on a baking sheet and bake. Line a shallow pan with foil.
Instructions to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
Spread in an even layer on a baking sheet and bake. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.
So that’s going to wrap it up with this exceptional food carrot fries recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


