Easy Vegan Pesto Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy vegan pesto pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Pesto Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Vegan Pesto Pasta is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have easy vegan pesto pasta using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Pesto Pasta:
  1. Prepare 1 portion pasta
  2. Make ready 3 tsp vegan pesto
  3. Get 60 g sweetcorn
  4. Prepare Handful pine nuts

Keyword: how to make vegan pesto pasta, vegan pasta recipe, vegan pesto pasta, vegan pesto pasta recipe. Strain the cooked pasta, saving a few tablespoons if the pesto is too thick on the pasta. Add the pasta to the pan with the tomatoes, and then pour the pesto on, stirring in. Add the pasta water if necessary.

Instructions to make Easy Vegan Pesto Pasta:
  1. Boil the pasta for 10mins. Drain then mix in the sweetcorn, pesto and pine nuts

Add the pasta to the pan with the tomatoes, and then pour the pesto on, stirring in. Add the pasta water if necessary. Serve with some vegan parmesan on the side and enjoy! Ingredients for Vegan Pesto: Basil and greens like spinach, parsley or cilantro make up the herb base I like to use a combination of sunflower seeds and nuts in the pesto for texture and flavor. Use pine nuts, pecans, walnuts, cashews or almonds.

So that’s going to wrap it up with this exceptional food easy vegan pesto pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!