Vegan Szechuan Beef w/ Broccoli

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan szechuan beef w/ broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vegan Szechuan Beef w/ Broccoli is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Szechuan Beef w/ Broccoli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Szechuan Beef w/ Broccoli:
  1. Take 1 packages Gardein Sizzling Szechaun Beefless Tips
  2. Get 1⁄4 cup oinion
  3. Make ready 3 clove garlic
  4. Take 2 tbsp olive oil
  5. Make ready 3 large portabella mushrooms sliced
  6. Take 1⁄4 head fresh broccoli with stems
  7. Take 1 tsp salt
  8. Make ready 1⁄2 tsp each of oinion powder, garlic powder and ginger powder

Remove the sauce pack from the package. Add package of beefless strips to the skillet. Space the steps out evenly in the pan cooking for a minute on each side. Slice broccoli florets lengthwise and add to skillet.

Steps to make Vegan Szechuan Beef w/ Broccoli:
  1. Add olive oil to a large skillet and heat over medium high heat.
  2. Dice onion and mince garlic then add to the oil. Saute for a minute.
  3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
  4. Space the steps out evenly in the pan cooking for a minute on each side.
  5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
  6. Add salt and other seasonings and stir while cooking.
  7. Pour in sauce from pack, stir more then remove from heat.
  8. Serve over white rice or noodles. Enjoy!

Space the steps out evenly in the pan cooking for a minute on each side. Slice broccoli florets lengthwise and add to skillet. Add salt and other seasonings and stir while cooking. Pour in sauce from pack, stir more then remove from heat. Serve over white rice or noodles.

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