Vegan gluten free pancakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan gluten free pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan gluten free pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan gluten free pancakes is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan gluten free pancakes:
  1. Take 1 cup Oat flour or grounded oats
  2. Take 2 mashed bananas
  3. Take 6-8 almonds
  4. Prepare 1⁄2 tsp cinnamon
  5. Prepare 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Prepare 4-7 tbsp any vegan milk (almond, soy)
  7. Get any sweetener (honey, maple syrup)
  8. Make ready as required Sliced banana
  9. Take as required Jam for garnish

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! A light fluffy pancake, that is suitable for vegans and allergy sufferers. Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar.

Steps to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar. Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. Because these easy vegan gluten free pancakes are special.

So that’s going to wrap it up with this special food vegan gluten free pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!