Blueberry banana pancakes - vegan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry banana pancakes - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Blueberry banana pancakes - vegan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Blueberry banana pancakes - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Take Coconut oil
  2. Make ready 2 ripe bananas
  3. Get 2 cups rolled oats - gluten-free ones if needed
  4. Get 1 cup unsweetened soy milk - or other plant milk
  5. Make ready 3 tbsp maple syrup
  6. Make ready 1 tsp vanilla essence
  7. Prepare 1 tsp baking powder
  8. Take 1⁄2 tsp salt
  9. Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar. PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine.

Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.

So that’s going to wrap it up for this exceptional food blueberry banana pancakes - vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!