Eggless chocolate cake decorated with Oreo

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless chocolate cake decorated with oreo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake decorated with Oreo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless chocolate cake decorated with Oreo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eggless chocolate cake decorated with oreo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggless chocolate cake decorated with Oreo:
  1. Prepare 11⁄2 cups maida / all purpose flour
  2. Make ready 1 cup powdered sugar
  3. Take 1⁄2 cup oil
  4. Get 1 cup water
  5. Prepare few drops Vanilla essence
  6. Make ready Pinch salt
  7. Prepare 1 1⁄2 teaspoon baking powder
  8. Prepare 1⁄2 teaspoon baking soda
  9. Make ready 1⁄2 teaspoon vinegar
  10. Take 1 1⁄2 teaspoon cocoa powder
  11. Get as required Chocolate spread for garnish
  12. Take 1 small packet oreo
Instructions to make Eggless chocolate cake decorated with Oreo:
  1. First mix in maida, cocoa powder,powdered sugar, baking powder and baking soda with a pinch of salt well. Now make a well and add oil vinegar Vanilla essence water and mix well with dry ingredients.
  2. Now as the wet and dry ingredients are well incorporated it’s time to grease a baking tin well, then dust it with cocoa powder to prevent it from from sticking. Now pour in the batter to the greased mould and bake it in a preheated oven at 180 degrees for 30 to 40 mins depending on the capacity of oven.
  3. Note first bake it for 30 mins then open and prick with a sharp knife or tooth pick if it comes out clean it’s baked else bake it for 20 more mins. Do not open in between as the cake will not cook properly when it comes in contact with outside temperature. Open after 30 mins.
  4. Now garnish. First separate the cream from the biscuit and keep aside. Now spread the chocolate spread on the cake evenly. Now take two three cream disc and roll between the hands and make a heart and keep other disc in the middle of the heart. Now keep the biscuits around the cake for garnish.

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