Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salt cookies sugar-free version. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salt Cookies Sugar-Free Version is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salt Cookies Sugar-Free Version is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Make ready 90 grams Cake flour
- Make ready 4 grams Salt
- Make ready 20 grams Vegetable oil
- Make ready 20 grams Water
- Prepare 1 dash Salt (preferrably rock salt)
Instructions to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
So that is going to wrap it up with this special food salt cookies sugar-free version recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
