Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian dan dan noodles with soy meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Dan Dan Noodles with Soy Meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Dan Dan Noodles with Soy Meat is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook vegetarian dan dan noodles with soy meat using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dan Dan Noodles with Soy Meat:
- Take 20 grams Soy meat
- Prepare 1 Olive oil (for stir frying)
- Make ready 1 clove Garlic (finely chopped)
- Get 1 Salt
- Get 1 tbsp Shaoxing wine (or cooking sake)
- Take 2 tbsp Soy sauce
- Get 5 cm Japanese leek (finely chopped)
- Make ready 2 tbsp Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked)
- Get 1 tsp Mirin
- Get 2 tbsp Water (or warm water)
- Take 150 grams Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles)
The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a You can make the dish gluten-free by replacing the soy sauce with tamari or coconut aminos, replacing the Shaoxing wine with dry sherry, using rice vinegar. Dan Dan noodles aren't all that simple to make. Select an eggless Chinese noodle if you'd like to go vegan. If you want to stick to the meat, use ground beef, pork, or chicken thigh in place of the mushroom and tofu.
Steps to make Vegetarian Dan Dan Noodles with Soy Meat:
- If using "Veggiemade," prep first by soaking in water, then drain.
- Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy.
- You could also substitute with yakisoba or somen noodles.
- Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt.
- When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion.
- Stir fry until the spring onion has completely wilted, then turn off the heat.
- Transfer the minced mixture to a bowl.
- Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well.
- Add the noodles to a plate and pour the minced mixture over the top to finish.
- When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste.
Select an eggless Chinese noodle if you'd like to go vegan. If you want to stick to the meat, use ground beef, pork, or chicken thigh in place of the mushroom and tofu. Season the meat in the pan with the soy sauce while you're cooking it. Traditionally, the sauce for the noodles is made with ground pork or beef, cooked with a delicious blend of sesame paste, sesame oil, dark vinegar, chili oil, and Sichuan pepper. But every once in a while, I like to do a vegetarian version using smoked tofu and shiitake mushrooms.
So that’s going to wrap this up for this special food vegetarian dan dan noodles with soy meat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
