Oil-, Egg- and Sugar-Free Easy Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil-, egg- and sugar-free easy banana bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Prepare 70 grams ☆ Whole wheat cake flour
  2. Take 80 grams ☆ Cake flour
  3. Make ready 1⁄4 tsp ☆ Baking soda
  4. Take 4 pinch ☆ Salt
  5. Make ready 2 large Banana
  6. Make ready 1⁄2 tsp Lemon juice
  7. Make ready 150 ml Soy milk (or milk or water)
  8. Prepare 30 grams Raisins
  9. Take 30 grams Walnuts (roasted for 5 minutes at 180℃)
Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1⁄2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

So that’s going to wrap it up with this exceptional food oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!