Vegan (Meat-Free, Low Calorie) Ga Prao

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan (meat-free, low calorie) ga prao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan (Meat-Free, Low Calorie) Ga Prao is something that I’ve loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Use Japan's own herb shiso as a substitute for the basil! The real deal uses oyster sauce, but I made this version using Worcestershire-style sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Prepare 1⁄2 block Firm tofu
  2. Get 2 Green pepper
  3. Get 1 medium size Eggplant - small Japanese type
  4. Prepare 6 Shiso leaves
  5. Prepare 1⁄2 clove Garlic
  6. Make ready 2 tbsp ★Soy sauce
  7. Make ready 2 tsp ★Sugar
  8. Make ready 2 tsp ★Sake
  9. Make ready 2 tsp ★Japanese Worcestershire-style sauce

Use Garlic Soy Saucefor an even more delicious flavor. Pad ga prao, or Thai basil pork. Let me know if you liked it! Take a pic and tag @scrummylane on Instagram so I can see it.

Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  4. Add the ★ ingredients to flavor.
  5. Add the shiso last and turn off the heat.
  6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

Let me know if you liked it! Take a pic and tag @scrummylane on Instagram so I can see it. These recipes will help you lose weight in a delicious, healthy & satisfying way. The key to losing weight is to find a lifestyle that is sustainable. While it is obvious that fruits are vegan, watermelon makes a great low-calorie snack.

So that’s going to wrap it up for this exceptional food vegan (meat-free, low calorie) ga prao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!