Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan pumpkin-chocolate bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vegan Pumpkin-Chocolate Bread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Pumpkin-Chocolate Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Prepare 500 g pumpkin/butternut squash
- Prepare 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Prepare 5 tbsp maple syrup
- Take 1 handful vegan chocolate chip
- Get 1 handful almonds (blanched & roughly chopped)
- Get 100 g pecan walnut
- Take 1 handful dried dates
- Make ready 1 pinch salt
- Get 1 tsp bicarbonate of soda
- Make ready 100 g vegan flour
Pour the wet ingredients into the dry and mix until the batter just comes together, don't over mix. This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together. Perfect for breakfast, snack or dessert.
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
It's a quick, tender and deliciously moist recipe that takes just minutes to put together. Perfect for breakfast, snack or dessert. It's vegan, gluten-free and refined sugar-free. How to make pumpkin chocolate chip bread Mix together in one bowl Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. and ground flax and whisk together. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl.
So that is going to wrap it up for this exceptional food vegan pumpkin-chocolate bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
