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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan spaghetti bolognese (vegánske bolonské špagety). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We've given everyone's favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe. Packed with flavour from red wine, balsamic vinegar and oregano, you won't know the meat is missing from this rich sauce. Depending on how quick you are at prepping! Next add the onion, garlic, celery, and carrots to the food processor and pulse until they are a finely chopped.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare 200 g spaghetti (200 g špagiet)
2. Prepare Sauce (Omáčka)
3. Prepare ¹⁄₂ cup red lentils (pol šálky červenej šošovice)
4. Take 1 medium carrot (1 stredná mrkva)
5. Take 1 tomato (1 paradajka)
6. Take 3 cloves garlic (3 strúčiky cesnaku)
7. Make ready 1 can tomato paste (1 konzerva paradajkového pretlaku)
8. Get Dried basil (sušená bazalka)
9. Take Dried oregano (sušené oregáno)
10. Get 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
11. Make ready Salt (soľ)
12. Get Olive oil (Olivový olej)
13. Get Vegan parmesan (vegánsky parmezán)
14. Make ready 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
15. Make ready ¹⁄₂ cup cashew nuts (pol hrnčeka kešu orieškov)
16. Make ready ¹⁄₄ tea spoon dried garlic (¹⁄₄ lyžičky sušeného cesnaku)
17. Get salt (soľ)

Vegan Spaghetti Bolognese A Vegan Spaghetti Bolognese Recipe that delivers on the deep and slow cooked flavor promise of the original. This is the perfect hearty red-sauce recipe for pasta night. You won't miss the meat with mushrooms! Vegan spaghetti bolognese (vegánske bolonské špagety).

Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

You won't miss the meat with mushrooms! Vegan spaghetti bolognese (vegánske bolonské špagety). Vegan Soyfree Nutfree Recipe Can be glutenfree with gluten-free pasta. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. Vegan spaghetti bolognese (vegánske bolonské špagety). #mycookbook #vegan This recipe was inspired by jemprezem.sk (Tento.

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