Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Easy Baked (Skinless) Chicken Drumsticks step by step Combine marinade ingredients in a large zip top plastic bag. Remove drumsticks from marinade and place on rack. Sprinkle generously with pepper and garlic powder.
To begin with this particular recipe, we must prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Get 12 skinless chicken drumsticks
- Prepare Marinade
- Get 1⁄4 cup olive oil
- Get Juice of one small orange and one lime (or lemon)
- Take 1 tablespoon horseradish mustard
- Prepare 1 large clove garlic, crushed
- Take 1 tablespoon sugar (optional)
- Make ready 1 teaspoon chili powder
- Get 1 teaspoon salt
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated.
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl.
So that’s going to wrap it up with this special food easy baked (skinless) chicken drumsticks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
