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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Rhubarb, pear and ginger crumble - vegan. First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 Rhubarb, pear and ginger crumble - vegan step by step. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rhubarb, pear and ginger crumble - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Prepare For the filling
2. Prepare 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Make ready 3 pears, peeled and cored and chopped into 3 cm chunks
4. Make ready ¹⁄₂ tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Take Juice of ¹⁄₂ lemon
6. Prepare 2 cm chunk of ginger, peeled and grated - optional
7. Prepare 1 ¹⁄₂ tsp ground ginger
8. Prepare ¹⁄₂ tsp ground cardamom
9. Get For the topping
10. Get ¹⁄₂ cup oats ground into a flour in the blender
11. Prepare 1 ¹⁄₂ cups oats
12. Get 1 tbsp ground flaxseed
13. Get 1 tbsp dessicated coconut
14. Make ready 2 tbsp coconut oil
15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Prepare Some walnuts broken into small pieces or flaked almonds

I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. This pear crumble is no different.

Steps to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. This pear crumble is no different. Soft sweet pears with a generous of helping of. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice.

So that’s going to wrap this up for this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!