Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate almond butter brownies - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. Great recipe for Chocolate almond butter brownies - vegan. These brownies are good and fudgey but light. Pretty sweet because of the banana so the banana/ flaxseed is there for a less sweet option.
Chocolate almond butter brownies - vegan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate almond butter brownies - vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Prepare For the brownie
- Prepare 3⁄4 cup ground almonds
- Make ready 1⁄4 cup cacao powder
- Take 1⁄4 tsp sea salt
- Get 1 banana, mashed - or 1⁄2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Get 1⁄2 cup almond butter
- Make ready 2-3 tbsp maple syrup
- Prepare 1 tsp vanilla extract
- Make ready 1⁄4 cup plant milk of choice
- Get For the swirl
- Take 1⁄4 cup almond butter
- Get 1-2 tsp maple syrup
- Get Generous pinch of salt
Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened.
Instructions to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened. I've been wanting to recreate my wildly popular Chocolate Chip Almond Butter Bars with a twist, so what better than chocolate? Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting.
So that is going to wrap it up with this exceptional food chocolate almond butter brownies - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
