Egg, Dairy, and Sugar-free Crispy Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg, Dairy, and Sugar-free Crispy Scones is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Prepare 100 grams Cake flour
  2. Make ready 35 grams Whole wheat cake flour
  3. Get 20 grams Katakuriko
  4. Make ready 1 dash Salt
  5. Prepare 30 grams Safflower oil
  6. Make ready 50 ml Unprocessed soy milk
  7. Prepare 2 tbsp Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap it up for this special food egg, dairy, and sugar-free crispy scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!