Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on Chilli Vegan Chocolate. Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1⁄2 teaspoon paprika
- Take 1⁄2 teaspoon garam masala
- Prepare 1⁄2 teaspoon black pepper
- Make ready 1⁄4 teaspoon teaspoon turmeric
- Prepare 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Take 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Take as required olive oil (vegan) / ghee for brushing
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts.
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette. It is full of proteins due to chickpea flour and makes for a great snack too.
So that is going to wrap it up with this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
