Easy Vegan Pear Tarts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy vegan pear tarts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Pear Tarts is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Vegan Pear Tarts is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Take Bosch pears (2 medium size)
  2. Take Vegan butter (unsalted)
  3. Get Sugar (can use brown, cane, organic)
  4. Take Ground cinnamon
  5. Take Ground nutmeg
  6. Prepare Ground ginger (optional)
  7. Make ready Vegan wonton wraps (Nasoya company makes good ones)

Unwrap the wontons and place about six or eight of them. Easy Vegan Pear Tarts Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites.

Instructions to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1⁄2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Today, I'm gonna show you how to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Easy Vegan Pear Tarts is one of the most favored of current trending foods on earth.

So that is going to wrap it up for this special food easy vegan pear tarts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!