Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker salsa chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
Slow Cooker Salsa Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Salsa Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker salsa chicken using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salsa Chicken:
- Get 4 each Chicken Breast, Boneless
- Take 1 can Cream of Mushroom Soup Fat Free
- Get 1 cup Salsa
- Make ready 1 envelope Taco Seasoning
- Take 1⁄2 cup Reduced Fat Sour Cream
Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. In a slow cooker, add the cubed chicken breasts and the taco seasoning.
Instructions to make Slow Cooker Salsa Chicken:
- Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.
Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. In a slow cooker, add the cubed chicken breasts and the taco seasoning. Mix, so the chicken is coated with the seasoning. Pour the salsa over the chicken. If you're looking for a dish with a little less guilt, this dish should do the trick.
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