Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Prepare 1⁄3 cup almond milk
- Make ready 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Get 1⁄4 cup water
- Get 1⁄2 tsp olive or coconut oil
- Take 1 tbsp agave nectar (maple syrup if not vegan)
- Prepare 1⁄2 cup sweet potatoes- mashed or pureed
- Make ready 1 tsp baking powder
- Make ready 1⁄2 tsp nutritional yeast or baking soda
- Make ready 1⁄2 tsp cinnamon
- Take 1 cup gluten free flour
- Make ready 1⁄2 cup gluten free oats
- Prepare Brands used
- Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Prepare 1 "Bob's red mill old fashioned rolled oats"
The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Home » breakfast » Vegan Gluten-free Sweet Potato Banana Pancakes.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Plus it makes the otherwise hard potatoes easy to mash. Home » breakfast » Vegan Gluten-free Sweet Potato Banana Pancakes. Vegan Gluten-free Sweet Potato Banana Pancakes. Super fluffy sweet potato banana pancakes that are gluten-free, vegan and healthy ! A really great way to use up leftover sweet potatoes.
So that’s going to wrap it up with this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
