Baked Chicken and potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken and potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Chicken and potatoes is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken and potatoes:
  1. Make ready 1500 g chicken pieces, thighs and breasts
  2. Take 500 g potatoes, cit in thick slices, widthwise
  3. Get 15 cloves garlic, crushed
  4. Prepare 1⁄2 cup vegetable oil
  5. Get 1⁄2 cup lemon juice, crushed
  6. Make ready 1⁄2 cup water
  7. Take 1⁄2 teaspoon cinnamon
  8. Get 1⁄2 teaspoon black pepper
  9. Make ready 2 tablespoons dried thyme
  10. Make ready 1 tablespoon salt

Use a toothpick to secure closed. Add chicken to roasting pan with potatoes. Serve chicken and potatoes with beans and lemon wedges. Season the chicken with salt and drizzle with the garlic mixture.

Instructions to make Baked Chicken and potatoes:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Serve chicken and potatoes with beans and lemon wedges. Season the chicken with salt and drizzle with the garlic mixture. Nutrition information (per Serving) Lightly oil a baking pan or baking sheet. Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan. Serve the baked chicken with potatoes immediately, garnished with thyme, if desired.

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