Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Take 4 Portobello Mushrooms
  2. Prepare 2 tbs Olive Oil
  3. Prepare Stuffing
  4. Get 100 gms Baby Spinach
  5. Get 4 Cherry Tomatoes or 1⁄2 Medium Tomato
  6. Prepare 1⁄4 Onion
  7. Take 1 Small Garlic Clove
  8. Make ready 1 tbs Fresh Parsley
  9. Prepare 1 1⁄2 tsp Dried Itialian Herb Mix
  10. Make ready 1 tsp Sweet Paprika
  11. Take 1 tsp Salt
  12. Get 1 tsp Ground Black Pepper
  13. Get 1 tsp Dried Chilli Flakes
  14. Take 75 gms Canned Beans (I used four bean mix)
  15. Get 2 tbs Parmesan Cheese (Vegan or Real)
  16. Get 40 gms Feta Cheese (Vegan or Real)
  17. Make ready NB you can add pine nuts, mixed seeds (whatever you like)

Easy and quick to make, you'll have a beautiful and flavourful dish to serve up to friends and family in no time! All you'll need is a food processor, a small skillet, a spoon and baking tray. Heat butter in a pot over medium-high heat. And because they are vegetarian, they are low in saturated fat.

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

Heat butter in a pot over medium-high heat. And because they are vegetarian, they are low in saturated fat. The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course. Add garlic, panko, vegan parmesan cheese, Italian seasoning and remaining spices. Set out a cookie sheet and place all of the mushroom caps, cup up.

So that’s going to wrap it up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!