Fluffy Tofu pancakes (Gluten Free & Vegan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Using a stick blender, blend together until liquid, then keep going until it turns thick and smooth, like yogurt. Stir in the oil and the rest of the milk to loosen the mixture. You could use a hand held blender, or electric mixer to ensure your batter is as smooth as possible. And as always, with any pancakes, you can top them up with whatever floats your boat.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Take 150 g soft tofu
  2. Get 120 ml or 1⁄2 cup milk
  3. Get 1 egg (optional)
  4. Prepare 70 g or 1⁄2 cup rice flour
  5. Take 70 g or 1⁄2 cup buckwheat flour
  6. Take 2 tsp. baking powder
  7. Prepare 2 Tbsp. sugar
  8. Prepare 2 Tbsp. vegetable oil

Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar. If you have leftovers, flash freeze the gluten-free vegan pancakes in a single layer in your freezer. Place them in a zip-top baggie, press the air out, and seal. Store them in the freezer and enjoy as many as you want on any given morning.

Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1⁄4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1⁄2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

Place them in a zip-top baggie, press the air out, and seal. Store them in the freezer and enjoy as many as you want on any given morning. Just pop them in the toaster! Gluten Free Fluffy Pancake Recipe & Video. These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make.

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