rigatoni pasta and sauce baked

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rigatoni pasta and sauce baked. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Prices on Pasta Sauce Fresh. The chunky pasta tubes hold their shape well in tomato sauces and creamy pasta bakes. Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces. If you can't find rigatoni at your local grocery store, penne is a good substitute.

rigatoni pasta and sauce baked is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. rigatoni pasta and sauce baked is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Prepare 1 1⁄2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Make ready 1 box rigatoni pasta cook as per instuctions
  3. Make ready 1 small onion chopped
  4. Take 2 tbsp minced garlic
  5. Take 1⁄4 cup sugar
  6. Prepare 2 tbsp Hungarian paprika
  7. Prepare 1 salt to taste
  8. Make ready 1 tsp whole leaf oregano
  9. Take 1 tsp dried basil
  10. Take 1 tsp granulated garlic
  11. Get 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Get 1 cup cheese on top sharp cheddar omit if vegan

This easy baked Rigatoni Pasta is made with a homemade tomato-based meat sauce and tons of mozzarella cheese! This easy rigatoni recipe is great to prepare ahead for busy nights throughout the week - simply refrigerate this Rigatoni Pasta bake until you're ready to cook and serve! A pasta bake can really be made of any pasta, and pretty much any sauce, and pretty much any protein or veggies or none at all. This pasta bake is your new favorite ground beef casserole — made up of rigatoni, cooked just until al dente, a hearty tomato-based meat sauce, and loads of cheese.

Steps to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

A pasta bake can really be made of any pasta, and pretty much any sauce, and pretty much any protein or veggies or none at all. This pasta bake is your new favorite ground beef casserole — made up of rigatoni, cooked just until al dente, a hearty tomato-based meat sauce, and loads of cheese. BAKED RIGATONI - Pasta al Forno. Baked Rigatoni: Every Italian household has their very own version of it! From North to South the ingredients differ but the cheesy goodness and perfect crunchy edges never really change.

So that is going to wrap this up for this exceptional food rigatoni pasta and sauce baked recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!